Sunday Craving – Chia Pudding with Raspberries and Cacao Nibs
2 cups of Almond Milk
8 tea spoons of Chia Seeds
3 tea spoons of Raw Cacao Powder
3 tea spoons of Raw Cacao Nibs
Hand full of Raspberries for Garnish
Mix all components together, and refrigerate overnight.
Add Cacao Nibs and Raspberries before serving.